1 lb pork sausage: cooked, drained and crumbled
4 c. browned hash browns
2 c. shredded cheese
2 cans evaporated milk
10 large eggs, lightly beaten
1 tsp. dry mustard
¼ tsp. onion powder
¼ tsp. black pepper
salt to taste
Mix everything together (except cheese). Top with cheese. Bake at 350 for 45 minutes.
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