Hash Brown Quiche

(Lacie’s Recipe)

1 (24 oz) package shredded hash browns

½ c. melted butter

2 c. shredded chedar cheese

2 c. shredded Monterey Jack cheese

2 c. diced ham

1 c. milk

6 eggs

½ tsp. salt

pepper to taste

Spray 9x13 pan. Press thawed hash browns between paper towels to remove excess moisture. Press into pan and brush with butter. Bake 25 minutes @ 425. Remove from oven. Layer cheese and ham (2 layers of each). Beat milk, eggs, salt and pepper. Pour over top. Bake @ 350 for 30-40 minutes.