IHOP style French Toast

Ingredients:

Serves: 2,

Yield:

2 2

2

Servings Size

·

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• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3 teaspoons butter
• 6 slices thick bread
• 1 tablespoon powdered sugar

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 16 mins

1. 1 Beat eggs in a shallow bowl.
2. 2 Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined.
3. 3 Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.
4. 4 Dip the bread into the batter and drop it onto the hot skillet.
5. 5 Let cook for 2-3 minutes on each side or until each side is golden brown.
6. 6 Cut toast in have diagonally and sprinkle with powdered sugar.

***I added 3 tbs sugar and ¼ tsp cinnamon to the batter***