Sunday, April 3, 2011

Chocolate Chip Coffee Cake

1 c. butter Topping

1 c. sugar ¼ c. sugar

2 eggs 1/3 c. brown sugar

1 c. sour cream 1 tsp. cinnamon

1 tsp. baking powder 1 c. chopped pecans or walnuts

1 tsp. salt 1 c. semi-sweet chocolate chips

1 tsp. baking soda

2 tsp. vanilla

2 c. sifted flour

In a large bowl, cream butter and sugar until smooth. Add remaining ingredients, except flour. Gradually stir in flour and mix well. Preheat oven to 350.

Mix topping ingredients together. Sprinkle a greased tube pan with 1/3 of topping. Alternate layers of topping and batter, ending with topping. Baking 45-60 mins.

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