¼ c. butter softened Topping
2/3 c. sugar 2 tbs. flour
1 egg 2 tbs. sugar
1 c. plus 2 tbs. flour, divided 1 tbs. cold butter
½ tsp. baking powder
¼ tsp. salt
½ c. milk
1 c. fresh or frozen blueberries (if using frozen blueberries, do not thaw before adding to the batter)
3 oz. Cream cheese, cubed
In a large bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into batter (batter will be thick). Transfer to a greased 8 in. square baking dish.
In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 for 40-45 minutes.
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