Poppy Seed Cake

3 eggs Glaze

1 1/8 c. oil ½ tsp. almond extract

1 ½ c. milk ½ tsp. vanilla

1 ½ tsp. vanilla 1 tsp. butter

1 ½ tsp. almond extract ¼ c. orange juice

1 tsp. butter (softened) ¾ c. powdered sugar

3 c. flour

2 1/3 cup sugar

1 ½ tsp salt

1 ½ tsp baking powder

2 tbs. poppy seed

Mix together first 5 ingredients. Mix in the butter. Mix together dry ingredients and slowly add to the wet. Pour into floured loaf pans or a bundt pan. Bake at 325 for 45-60 min. (if using a bundt pan, it will take longer to bake)

Once out of the oven, take the cake out of the pan. While the cake is still warm, pour the glaze over it (glaze will be thin).