1 cup flour
1 tbs sugar
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 cup sour milk
1/8 cup oil
1 1/2 tbs milk (do not mix in, spread on top)
1/2 egg slightly beaten
In a bowl, combine dry ingredients, add remaining ingredients, stir until dough clings together. On a well floured surface, toss dough lightly until no longer sticky. Knead 12-15 times, divide dough in half. Pat each ball of dough into a 6 inch circle. Brush each surface with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake @ 425 degrees for 10-12 minutes.
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