3 tbs sugar
1/2 cup almonds- slivered
In a small skillet, heat the 3 tbs sugar and the almonds until coated, place on a cookie sheet and broil on low (stir occasionally) until toasted.
1 tbs sugar
1/4 cup vegetable oil
2 tbs vinegar
1 tbs fresh parsley-minced
1/2 tsp salt
1/8 tsp pepper
Combine all ingredients in a jar with a tight fitting lid.
1 head of lettuce
1 can mandarin oranges-drained
1 small green onion sliced
1 package Top Roman-broken
Just before serving, mix the remaining ingredients and almonds. Shake the dressing and pour over the salad.
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