Mom's Egg Pasta

1 3/4 cups flour
1/2 tsp salt
3 eggs
1 1/2 tsp olive oil
1 tsp water

Measure flour and salt in a bowl or on a bread board. Make a well in the center. Pour oil and eggs into a separate bowl and stir well. Then pour the mix into the well and pull together with hands. Knead it for 10 minutes until smooth and elastic. Place the dough under a bowl for 10 minutes resting time. Roll out and slice into long strips.