(Patti Clinton)
1/2 cup shortening
1 cup sugar
2 eggs (separated)
1/2 cup milk
1 1/2 cups flour
1 tsp vanilla
1 1/2 cups blueberries (dust them with flour)
Grease and flour a 9 inch dish, preheat oven to 350 degrees. Cream shortening and sugar, add the egg yolks (well beaten) alternately with milk and flour. Beat the egg whites until stiff, fold into the batter. Add the vanilla and blueberries. Pour into the dish and bake for 35-45 minutes. Sprinkle with powdered sugar when cooled.
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