10 ounces semisweet chocolate or milk chocolate chunks
1/2-3/4 cup milk, half and half or heavy cream (optional: add 2 tbsp. butter)
1/2 tsp vanilla
Use a double broiler to gently melt the milk and chocolate, stir until smooth. Add more liquid if the sauce seems too thick or looks curdled.
Remove from the heat and add the vanilla.
Use immediately or set aside until needed and rewarm briefly.
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