Crazy Cakes

Recipe From: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html?m=1

Chocolate Crazy Cake Recipe (No Eggs, Milk, Butter or Bowls)

Print Recipe 

Ingredients

• 1 1/2 Cups flour (all-purpose)
• 3 Tbsp. cocoa (unsweetened)
• 1 Cup sugar (All purpose sugar - Granulated Pure Cane Sugar)
• 1 tsp. baking soda
• 1/2 tsp.  salt

• 1 tsp. white vinegar
• 1 tsp.  pure vanilla extract
• 5 Tbsp. vegetable oil 
• 1 Cup water 

Directions (picture tutorial below)
Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8" square baking pan.  Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.

Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!

(GF)

Recipe From: http://www.bobsredmill.com/recipes/crazy-cake/

Ingredients

• 3 cups Gluten Free All Purpose Baking Flour
• 2 cups Sugar
• 1/2 cup Unsweetened Cocoa Powder
• 2 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Xanthan Gum
• 3/4 cup Oil
• 2 Tbsp Distilled White Vinegar
• 2 tsp Vanilla Extract
• 2 cups Water

Instructions

1. Preheat oven to 350° F.
2. Sift flour, sugar, cocoa powder, soda, salt, and xanthan gum together into a 9" x 13" ungreased cake pan. Make three wells; pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with a fork.
3. Bake at 350°F (175°C) until a toothpick inserted comes out clean, about 30 to 40 minutes.
4. Let cool then frost with your favorite Gluten-Free icing!

Ingredients

• 3 cups Gluten Free All Purpose Baking Flour
• 2 cups Sugar
• 1/2 cup Unsweetened Cocoa Powder
• 2 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Xanthan Gum
• 3/4 cup Oil
• 2 Tbsp Distilled White Vinegar
• 2 tsp Vanilla Extract
• 2 cups Water

Instructions

1. Preheat oven to 350° F.
2. Sift flour, sugar, cocoa powder, soda, salt, and xanthan gum together into a 9" x 13" ungreased cake pan. Make three wells; pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with a fork.
3. Bake at 350°F (175°C) until a toothpick inserted comes out clean, about 30 to 40 minutes.
4. Let cool then frost with your favorite Gluten-Free icing!