Mom's Crepes

2 beaten eggs
1/2 cups milk
1 cup flour
1 tbs oil
1/4 tsp salt

Combine the eggs, salt and flour, slowly add the milk and oil until well blended. Heat a lightly greased skillet, spoon in 2 tbs of batter and spread out. Brown lightly on both sides.

**For dessert crepes use 2 tbs of sugar instead of salt.