2 2/3 c. flour
1 tsp. salt (unleveled)
1 c. shortening (I add a spponful extra)
Mix until crumbly, approx. the size of peas. Do not over mix, this is what helps make the crust flakey.
7-8 tbs. water
Add water until there is no cracking in the dough. Use as desired.
Monday, November 12, 2012
Linda's Sugar Cookies
3/4 c. soft butter
1 c. sugar
2 eggs
1/2 tsp. vanilla or lemon (I use vanilla)
Mix thoroughly.
3 c. flour
1 tsp. baking powder
1 tsp. salt (don't leve)
Sift together then combine all ingredients.
Chill for at least 1 hr. Roll out between 1/8 and 1/4 inches thick. Cut into desired shapes. Place on an ungreased cookie sheet (sprinkle with sugar if you are not planning on frosting them) and bake at 400 degrees for 6-8 minutes.
1 c. sugar
2 eggs
1/2 tsp. vanilla or lemon (I use vanilla)
Mix thoroughly.
3 c. flour
1 tsp. baking powder
1 tsp. salt (don't leve)
Sift together then combine all ingredients.
Chill for at least 1 hr. Roll out between 1/8 and 1/4 inches thick. Cut into desired shapes. Place on an ungreased cookie sheet (sprinkle with sugar if you are not planning on frosting them) and bake at 400 degrees for 6-8 minutes.
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